More than just bread
Classic Sourdough
Our signature long-fermented sourdough loaves, crafted with traditional techniques and premium flour. Each loaf features a perfectly crispy crust and a complex, tangy flavor that develops through patient fermentation.
Sourdough Focaccia
Handcrafted sourdough focaccia that is light and airy on the inside, golden and crisp on the outside, and naturally fermented for incredible flavor. Made with quality ingredients and plenty of olive oil, each focaccia is a delicious celebration of sourdough’s versatility—perfect for sharing, serving alongside a meal, or enjoying all on its own.
Sandwich Loaves
Handcrafted sourdough sandwich breads that are soft, fluffy, naturally fermented with a tender crumb and just the right amount of chew—perfect for toast, sandwiches, or eating straight off the cutting board. Each variation celebrates the versatility of sourdough while maintaining our commitment to quality and tradition.
Artisan Baked Goods
Beyond bread, we offer a selection of handcrafted baked goods made with the same dedication to quality and simple ingredients. From cinnamon rolls to cookies to biscuits, each item is long-fermented, baked fresh, and designed to complement your sourdough experience.
Meet fiona
Welcome to Fiona’s Sourdough Cottage, where every loaf starts with a little patience, a lot of love, and one very opinionated sourdough starter named Fiona.
What began as a passion for baking slowly grew into a cottage bakery dedicated to creating handcrafted sourdough using simple, quality ingredients and traditional long fermentation. Every loaf is mixed, shaped, scored, and baked by hand—because we believe good bread simply can’t be rushed.
Around here, bread is more than something to eat. It’s the centerpiece of family dinners, the reason neighbors stop by, and the excuse to slow down for a few minutes in a world that rarely does. Whether it’s a classic country loaf, soft sandwich bread, bagels, pretzels, or one of our seasonal creations, every bake is made with the hope that it brings a little comfort to your table.
And then there’s Fiona.
She’s our bubbly, slightly dramatic sourdough starter who firmly believes every beautiful loaf deserves the credit to go to her. If you’ve spent any time with us on social media, you’ve probably already met her. She’s the flour-covered personality behind the bakery, while we’re just here doing the heavy lifting.
Thank you for supporting our small cottage bakery. Every order means the world to us, and we’re honored to be a small part of your family meals, celebrations, and everyday moments.
From our kitchen to your table—welcome to the cottage.
Follow along on socials
Come take a peek, meet the girl behind the bread, check out the menu, and see what’s baking next on Fiona’s Instagram @fionasourdoughchronicles.
Follow Fiona on Facebook for fresh bread, new flavors, behind-the-scenes baking chaos, menu updates, and probably a little bit of sourdough drama.
let’s Bake Something
